Roni'S Banana Bread

• 2-1/4 cups whole wheat flour
• 1 cup uncooked oatmeal processed to a flour consistency in a blender or food processor
• 2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 4 extra large eggs at room temperature
• 2-1/3 cups turbinado or light brown sugar
• 1 cup walnut oil
• 4 very large ripe bananas mashed
• 1/4 cup sour cream or plain yogurt
• 2 tsp pure vanilla extract
• 1-1/3 cups toasted chopped walnuts
• 1/2 cup golden raisins
• 1/2 cup grated unsweetened coconut

1. Preheat oven to 350 and butter loaf pans. Dust with flour and shake out excess. Sift together the flours, baking soda, spices and salt in a medium bowl. In large bowl of stand mixer, beat eggs & sugar at medium high speed about 10 minutes. Reduce speed to low and add oil in a stream, then bananas, sour cream, and vanilla. Fold in flour mixture, walnuts, raisins and coconut. Pour batter into prepared loaf pan(s) and bake on center rack about 1 hour on convect, or 1-1/4 hours in regular oven, until toothpick inserted in center comes out clean. Cool in pans on a rack about 10 minutes, then turn out right side up and cool completely.

whole wheat flour, flour, baking soda, cinnamon, nutmeg, salt, eggs, turbinado, walnut oil, bananas mashed, sour cream, vanilla, walnuts, golden raisins, coconut

Taken from www.epicurious.com/recipes/member/views/ronis-banana-bread-50029438 (may not work)