Mexican Fiesta Burritos

• One 6 oz. package Farmhouse(R) Mexican Rice
• 2 Tablespoons olive oil
• 8 oz. lean ground beef (or ground turkey)
• 1 small onion, chopped
• 1/2 cup frozen corn, thawed
• One 4 oz. can diced green chilies
• One 14.5 oz. can pinto or black beans, drained
• One 14.5 oz. can diced tomatoes, undrained
• 1-1/2 cups water
• 2 cups grated cheese, mix of cheddar and jack cheeses
• Flour tortillas, warmed

1. In medium skillet with cover, heat olive oil. Add ground beef (or ground turkey) and onion. Cook until meat is browned and onions are translucent. Drain off excess fat.
2. Add rice, contents of seasoning packet and remaining ingredients except cheese and tortillas. Bring to a boil. Reduce heat to low-boil and cover. Cook for 25 minutes without uncovering or stirring.
3. Remove from heat. Uncover and let stand for 5 minutes. Stir in grated cheese.
4. Spoon rice mixture on top of warm tortilla. Fold to make into a burrito.

rice, olive oil, lean ground beef, onion, frozen corn, green chilies, pinto, tomatoes, water, grated cheese, flour tortillas

Taken from www.epicurious.com/recipes/member/views/mexican-fiesta-burritos-50145172 (may not work)