Four-Star Chocolate Chips

• 21/4 cups all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups semi sweet chocolate chips
• 1/2 cup chopped walnuts or pecans
• 1/2 cup golden raisins
• 1/2 cup shredded coconut

1. Heat oven to 375u0b0.
2. In a small bowl, combine flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter, sugars and vanilla with an electric mixer or a wooden spoon. Add the eggs, one at a time, beating well after each addition.
4. Gradually beat in the flour mixture. Stir in the chocolate chips, walnuts, raising and coconut.
5. Drop the dough by rounded tablespoonfuls onto ungreased baking sheets. Bake 9 to 11 minutes or until golden brown. Let the cookies rest on the baking sheets for 2 minutes before removing with a spatula to wire racks to cool completely.

flour, baking soda, salt, unsalted butter, sugar, light brown sugar, vanilla, eggs, semi sweet chocolate chips, walnuts, golden raisins, shredded coconut

Taken from www.epicurious.com/recipes/member/views/four-star-chocolate-chips-50114275 (may not work)