Chicken Cutlets With Sautéed Mushrooms

• 3 Tbsp. olive oil
• Salt and freshly ground pepper
• 4 chicken cutlets, thinly pounded
• 1 box (10 oz.) white button mushrooms, sliced
• 1/2 c. diced red or green bell pepper
• 1 garlic clove, crushed
• 4 thin slices (about 3 oz.) mozzarella cheese

1. Heat 1 Tbsp. oil in large non-stick skillet.
2. Sprinkle chicken on both sides with salt and pepper.
3. Add to hot oil and cook over high heat 2 minutes each side.
4. Remove chicken and set aside.
5. Add remaining 2 Tbsp. oil to skillet.
6. Add mushrooms and red pepper and cook, stirring over medium heat, 8 minutes or until mushrooms are lightly browned.
7. Stir in garlic.
8. Sprinkle with salt and pepper and cook 1 minute more.
9. Return browned chicken breasts and any juices to skillet.
10. Place one slice of cheese on top of each. Cover and cook over medium-low heat until cheese melts, about 3 minutes.
11. Spoon mushroom mixture over chicken and serve.
12. Makes 4 servings.

olive oil, salt, chicken cutlets, white button mushrooms, red, garlic, thin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22383 (may not work)