Italian Apple Cake

• 200
• grams flour
• 100
• grams sugar
• 2
• yolk eggs
• 1
• egg
• 1
• pinch lemon peel
• 2
• teaspoons baking powder
• 1
• pinch salt
• 100
• grams melted butter
• 1
• packet dust sugar
• 1
• cup milk
• 2
• pieces golden apples

1. Put together in a bowl the sugar and the yolk eggs and beat them. Add bit by bit the flour and then add the melted butter and the powder. Now add the milk. Grate just a bit of lemon peel. The mixture should be quite creamy. A part cut the apples, remove the peel and get some slices. Butter and flour in the pan and put into the mixture. Add the slice of apples pushing them into the batter. Bake it for 30 minutes - 140u0b0 Let cold and dust the cake with sugar.

flour, sugar, eggs, egg, lemon peel, baking powder, salt, butter, sugar, milk, golden apples

Taken from www.epicurious.com/recipes/member/views/italian-apple-cake-52873991 (may not work)