Kulfi (Indian Frozen Dairy Dessert)

• 1/8 teaspoon saffron threads
• 1 teaspoon cardamom seeds, ground
• 1 (14-ounce) can evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy cream
• 1/2 cup unsalted pistachios, chopped
• 1/2 cup unsalted cashews, chopped
• 1/4 cup golden raisins
• 2 tablespoons honey

1. 1. Microwave 2 tablespoons water in small bowl for 30 seconds, add cardamom, set aside.
2. 2. In pitcher, combine evaporated milk, sweetened condensed milk, and cream; add saffron mixture stirring to combine.
3. 3. Pour mixture into pop molds, until 1/3 full, add some of nuts, raisins, until mold is 2/3 full, insert sticks, freeze 2 hours.
4. 4. Remove from freezer, add remaining milk mixture and raisins. Set aside remaining nuts for garnish, add rest of the mold. Freeze 6 hours.
5. 5. Remove freezer, let stand 5 minutes, before removing from molds
6. 6. Dip rim/tip of each pop w/honey and press reserved nuts on top.

saffron threads, cardamom seeds, milk, condensed milk, heavy cream, unsalted pistachios, unsalted cashews, golden raisins, honey

Taken from www.epicurious.com/recipes/member/views/kulfi-indian-frozen-dairy-dessert-50078142 (may not work)