Meat Loaf

• 1 cup chopped celery
• 1 onion
• 3 tablespoons butter
• 2 lb ground beef (sirlon)
• 1/2 lb ground veal
• 1/2 lb ground pork
• 1/2 cup chopped parsley
• 1/2 cup sour cream
• 1/2 cup bread crumbs
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1 egg
• 1 tablespoon worcestershire sauce
• 1 1/2 cup of chili sauce
• 3 slices of bacon
• kosher salt and pepper to taste

1. Saute onion and celery in butter, let cool. Add meat, parsley, sour cream, bread crumbs, thyme, marjoram.
2. Wisk worcestershire,egg, salt and pepper and add to meat mixture.
3. grease 8x4 loaf pan, top with chilli sauce and bacon, bake 350 for 1 hour until firm

celery, onion, butter, ground beef, ground veal, ground pork, parsley, sour cream, bread crumbs, thyme, marjoram, egg, worcestershire sauce, chili sauce, bacon, kosher salt

Taken from www.epicurious.com/recipes/member/views/meat-loaf-50024284 (may not work)