Oatmeal Caramel Chewies

• 1 3/4 c. oatmeal
• 1 1/2 c. flour
• 3/4 c. brown sugar, packed
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 c. melted margarine
• 1 c. chopped nuts
• 1 c. chocolate chips
• 1/4 c. flour
• 1 (12.5) jar caramel ice cream topping

1. Heat oven to 350u0b0.
2. Grease a 9 x 13-inch pan.
3. Combine oats, flour, sugar, soda and salt.
4. Mix well.
5. Stir in margarine.
6. Mix well.
7. Reserve 1 cup.
8. Press remaining mixture onto bottom of pan. Bake 10 to 12 minutes.
9. Cool 10 minutes.
10. Top with nuts and chocolate chips.
11. Mix caramel topping and 1/4 cup flour until smooth.
12. Drizzle over chocolate pieces to within 1/2-inch of pan edge.
13. Sprinkle with reserved mixture.
14. Bake 18 to 22 minutes. Cool and chill until set.

oatmeal, flour, brown sugar, baking soda, salt, margarine, nuts, chocolate chips, flour, caramel ice cream topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=439966 (may not work)