Garden Fresh Chopped Salad

• 4 medium tomatoes or 1 pint of cherry tomatoes
• 1 english or hothouse cucumber
• 2 TBS fresh parsley chopped
• 2 TBS fresh mint chopped
• juice of 1/4 lemon
• 2 - 3 TBS of extra virgin olive oil
• sea salt & black pepper to taste
• optional: a handful of chopped watercress, capers, a dollop of homemade yogurt cheese or a sprinkle of feta
• can use a flavorful vinegar instead of lemon juice

1. Roughly chop larger tomatoes or halve cherry tomatoes. Dice cucumber into 1/2 inch pieces. Chop herbs and mix with the veggies. Add lemon juice, oil and seasonings and mix well. When plated, sprinkle on feta or add a dollop of yogurt cheese if desired.
2. Can hold up if made several hours in advance and also an excellent picnic salad.

tomatoes, hothouse cucumber, parsley, mint, lemon, olive oil, salt, capers, instead of lemon juice

Taken from www.epicurious.com/recipes/member/views/garden-fresh-chopped-salad-1206321 (may not work)