Black Bean Burrittos

• 1 small can Canned Black Beans - Rinsed & Drained
• 2 tsp olive oil
• 1/4 - 1/2 tsp each
• cumin
• oregano
• thyme
• garlic powder
• 1/2 box Goya Spanish Rice
• 4 Burrito Size Tortillas
• 8 oz Monterey Jack Cheese - shredded
• 2 Scallion diced
• 1 avocado - sliced longways
• Cilantro - chopped fine
• Salsa (fresh or from jar)
• Lite Sour Cream

1. Prepare the rice - according to instructions on box - remove from heat - keep covered.
2. Heat oil in skillet and saute beans with spices until heated.
3. Add Rice and keep warm.
4. Working one at a time, place a paper towel on a plate and then place a tortilla on it. Sprinkle 1-2 oz of cheese on tortilla and microwave on high for about 40 seconds.
5. Place 1/4 of the rice and beans on the tortilla wrap long-ways and place on fresh plate and keep in warming oven. Repeat for other 3 plates.
6. Serve with sour cream, cilantro, avocado, salsa and scallion.

black beans, olive oil, cumin, oregano, thyme, garlic, spanish rice, tortillas, scallion, avocado, cilantro, salsa, sour cream

Taken from www.epicurious.com/recipes/member/views/black-bean-burrittos-1209527 (may not work)