Tangy Stuffed Pepper Salad

  1. In a bowl combine shredded cabbage, cooked meat, carrot, radish and cucumber.
  2. Combine next 7 ingredients; mix well.
  3. Pour over vegetable mixture, tossing to coat.
  4. Cover and chill at least 1 hour.
  5. Remove tops from green peppers.
  6. Cut peppers in half lengthwise and remove seeds.
  7. Spoon vegetable mixture into pepper cups.
  8. Makes 4 servings.

cabbage, fully cooked ham, carrot, radish, cucumber, yogurt, sugar, lemon juice, celery, garlic salt, onion salt, pepper, green peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=272091 (may not work)

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