Aussie Grilled Prime Rib

• 5-6 Lb Prime Rib
• 12 peeled garlic slivers
• 1 cup creole marinade w/injector
• For Dry Rub
• 1/2 cup Tang orange crystals
• 1/2 cup Garlic Powder
• Salt & Pepper to taste
• For Sauce
• 1 cup Port Wine
• 16 ozs smokey BBQ sauce
• For Basting
• 1 cup Apple Juice

1. Use small paring knife to make slits in the beef and then stud beef liberally with garlic slivers
2. use a meat injector to insert the creole marinade into the roast in about 6 locations
3. apply dry rub liberally to beef
4. heat grill to 350 degrees sear beef on all sides then let stand fat side up and cook to desired doneness. Baste occasionally with the apple juice.
5. mix the port wine and bbq sauce in a sauce pan and reduce to sauce like consistancy.
6. Garnish with greens of your choice and enjoy.

rib, garlic slivers, creole marinade, rub, orange crystals, garlic, salt, for sauce, sauce, apple juice

Taken from www.epicurious.com/recipes/member/views/aussie-grilled-prime-rib-1243018 (may not work)