Turkey Sloppy Joe Silders

• 1 large carrot
• 10 ounce lean ground turkey
• 3/4 cup prechopped onion
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 tablespoon red wine vinegar
• 1 (8-ounce) can tomato sauce
• 2 teaspoons pickle brine
• Splash balsamic vinegar
• salt to taste
• 8 slider hamburger buns

1. 1. Heat a large nonstick skillet over medium-high heat.
2. 2. While the pan is heating, chop carrot. Add carrot and onion to pan; cook for about 10 minutes until soft. Add turkey and cook till browned and vegetables are tender. Add garlic powder, chili powder, and pepper; cook 1 minute.
3. 3. Combine 1/4 cup ketchup and the next 7 ingredients in a small bowl. Add ketchup mixture to pan, stirring to evenly coat beef mixture. Simmer for 45 minutes or until thickened.
4. 4. While sauce thickens, arrange buns, cut side up, in a single layer on a baking sheet. Broil 2 minutes or until lightly toasted. Place about 1/4 cup beef mixture on bottom half of each of 8 buns; top each slider with top half of bun.

carrot, lean ground turkey, onion, garlic, chili powder, black pepper, ketchup, mustard, worcestershire sauce, tomato paste, red wine vinegar, tomato sauce, pickle brine, balsamic vinegar, salt, buns

Taken from www.epicurious.com/recipes/member/views/turkey-sloppy-joe-silders-50174456 (may not work)