Channa Masala Curry In 3 Steps

• 3 cans of chickpeas
• Three-quarters tsp of coriander powder (or garam masala)
• Three-quarters tsp of turmeric powder
• Half tsp of salt
• 1 tsp of crushed ginger
• 2 large onions finely chopped
• 3 garlic cloves finely chopped
• 1/2 or 2 green chillies chopped (depending on how hot you want it)
• 2 tbsps of cooking oil
• Half a can of chopped tomatoes
• 4-5 fresh sprigs of chopped coriander

1. 1) Fry onions, garlic, ginger and chillies in a pan on a low heat until the onions soften. Add spices and salt and after 1-2 minutes add tomatoes. Gently cook for another 1 to 2 minutes.
2. 2) Add chickpeas and some water to get a slightly runny consistency, and cook for 20 minutes until sauce thickens. Then take off the heat and sprinkle with fresh coriander.
3. 3) Serve with rice, naan or chappatis and salad.

chickpeas, threequarters, threequarters, salt, ginger, onions, garlic, green chillies, cooking oil, tomatoes, fresh sprigs

Taken from www.epicurious.com/recipes/member/views/channa-masala-curry-in-3-steps-50189173 (may not work)