Broccoli Bisque

• 1 1/4 to 1 1/2 lb. fresh broccoli, chopped, or 2 (10 oz.) pkg. frozen chopped broccoli
• 2 (13 3/4 oz.) cans chicken broth
• 1 medium onion, quartered
• 2 Tbsp. butter or margarine
• 1 tsp. salt
• 1 to 2 tsp. curry powder
• dash of pepper
• 2 Tbsp. lime juice
• 8 lemon slices
• 1/2 c. sour cream
• 1 Tbsp. snipped chives

1. Place broccoli in a large saucepan.
2. Add broth, onion, butter or margarine, salt, curry powder and pepper.
3. Bring to boiling. Reduce heat and simmer, covered, for 8 to 12 minutes, or until just tender.
4. Place half the broccoli and broth mixture at a time in blender container.
5. Cover and blend.
6. Repeat with remaining broccoli mixture.
7. Stir in lime juice.
8. Cover and refrigerate at least 4 hours.
9. Top with lemon slice, spoonful of sour cream and sprinkling of chives.

fresh broccoli, chicken broth, onion, butter, salt, curry powder, pepper, lime juice, lemon slices, sour cream, chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=805881 (may not work)