Half Sour Pickles - Work In Progress

  1. Dissolve salt in boiling water
  2. Wash cukes and put them in the jar.
  3. Combine spices in a ziplock bag and crush with a hammer. Not to fine, just to break them up. Add to container, add cukes, cover with brine. Loosely cover with lid. When at room temperature move to fridge for 2-3 days.

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Taken from www.epicurious.com/recipes/member/views/half-sour-pickles-work-in-progress-50134625 (may not work)

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