Nectarine-And-Chickpea Couscous Salad With Honey-Cumin Dressing

• 1.25 cups water
• 1 cup uncooked couscous
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon honey
• .5 teaspoon salt
• .5 teaspoon ground cumin
• .5 teaspoon ground coriander
• 1.5 cups coarsely chopped nectarines (about 3 medium)
• .5 cup coarsely chopped spinach
• .25 cup thinly sliced green onions
• 1 (15.5 oz) can chickpeas (garbanzo beans), drained
• Nectarine Slices (optional)

1. 1. Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork, cool.
2. 2. Combine lime juice and next 5 ingredients in a large bowl; stir well with a whisk. Add cooked chickpeas; toss well. Garnish with nectarine slices if desired.

water, couscous, lime juice, olive oil, honey, salt, ground cumin, ground coriander, nectarines, spinach, green onions, chickpeas, nectarine

Taken from www.epicurious.com/recipes/member/views/nectarine-and-chickpea-couscous-salad-with-honey-cumin-dressing-52829641 (may not work)