Ginger Citrus Shrimp

• 1 lb peeled, deveined shrimp with tails left in tact
• 2 tablespoons extra virgin olive oil
• 3 tablespoons grated fresh ginger
• 1 tablespoon lime zest, finely chopped
• 4 tablespoons lime juice
• 1 tablespoon cilantro, finely chopped
• 3 garlic cloves, finely chopped
• 3 teaspoons paprika
• 2 teaspoons black pepper
• 2 teaspoons sea salt
• Garnish
• 2 Whole Limes, quartered
• Fresh Cilantro sprigs

1. Combine Olive Oil, Lime Juice, Lime Zest, Garlic, Ginger, Cilantro, Paprika, and Black Pepper in a medium mixing bowl.
2. Wisk ingredients together until well combined.
3. Clean and prepare Shrimp, making sure to leave the shell on the tail.
4. Place the Shrimp in a sealable plastic bag and add marinade. Seal bag and gently sway bag to allow for marinate to fully coat shrimp. Place in refrigerator for 1 to 3 hours.
5. Remove from refrigerator 1/2 hour before grilling.
6. Empty shrimp and marinate onto a square of aluminum foil.
7. Sprinkle shrimp with sea salt. Fold up sides of foil to hold in marinade while leaving an opening at the top.
8. Grill on indirect heat for 7-9 minutes, or until shrimp is almost cooked through - - the shrimp will no longer be transluscent and will take on a pink fleshy color.
9. Using tongs, gently remove the shrimp from the foil and place directly on the grill grates for the last 1-2 minutes. This will give it a nice color and a smoky taste.
10. Remove Shrimp from grill. Garnish with quartered Limes and Cilantro. Serve Immediately.

shrimp, extra virgin olive oil, ginger, lime zest, lime juice, cilantro, garlic, paprika, black pepper, salt, cilantro

Taken from www.epicurious.com/recipes/member/views/ginger-citrus-shrimp-1201724 (may not work)