Bean Thread Noodles With Pickled Vegetables

  1. Place noodles in a large bowl and add boiling water to cover. Let noodles soak until tender but not mushy, 15-20 minutes; drain. Rinse under cold water and drain well.
  2. Whisk garlic, fish sauce, lime juice, vinegar, sugar, ginger, and pepper in another large bowl. Add daikon, cucumber, and carrots; toss to combine. Let sit 10 minutes.
  3. Add noodles, oil, half of cilantro, and half of peanuts to bowl; toss to combine. Top salad with remaining cilantro and peanuts.
  4. DO AHEAD:

noodles, garlic, fish sauce, lime juice, rice vinegar, sugar, ginger, freshly ground black pepper, hothouse cucumber, carrots, vegetable oil, fresh cilantro, peanuts

Taken from www.epicurious.com/recipes/food/views/bean-thread-noodles-with-pickled-vegetables-51170220 (may not work)

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