Tilapia With Mango Salsa

• 2 Tilapia Fillets
• Brown rice
• Bundle of Asparagus
• Ground sea salt
• Salsa:
• 1 cup diced tomatoes
• 1/2 cup mango
• 1 Tbs lemon juice
• 1 Tbs finely diced red onion
• 1/2 ea. diced jalapeno (~3 slices)
• 2 Tbs chopped cilantro
• salt & pepper
• 1 tsp olive oil
• 1 tsp white vinegar
• 1/2 tsp granulated garlic

1. Combine salsa ingredients in medium bowl. Set aside.
2. Cook rice as instructed on the package.
3. Lightly coat asparagus with olive oil & sea salt. Grill until tender.
4. Pray both sides of fish with Pam oil spray. Place on a clean, lightly oiled grill. Cook to internal temperature of 145 degrees, turning once during cooking.

tilapia, brown rice, ground sea salt, salsa, tomatoes, mango, lemon juice, red onion, cilantro, salt, olive oil, white vinegar, garlic

Taken from www.epicurious.com/recipes/member/views/tilapia-with-mango-salsa-50037002 (may not work)