Barbecue Chicken With Mustard Glaze

• 2 tablespoons dark brown sugar $
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt $
• 1/4 cup ketchup $
• 1 tablespoon dark brown sugar $
• 1 tablespoon sherry or red wine vinegar $
• 1 tablespoon Dijon mustard
• 8 (6-ounce) skinless, bone-in chicken thighs $
• Cooking spray $

1. . Combine first 5 ingredients in a small bowl. Combine ketchup and next 3 ingredients (through mustard) in a small bowl; stir with a whisk.
2. 2. Heat a large grill pan over medium-high heat. Rub spice mixture evenly over chicken thighs. Coat pan with cooking spray. Add chicken to pan; cook 12 minutes. Turn chicken over. Brush with half of ketchup mixture; cook 12 minutes. Turn chicken over. Brush with remaining ketchup mixture; cook 2 minutes or until a thermometer registers 165u0b0.
3. Grilled summer squash: Cut 2 zucchini and 1 yellow squash lengthwise into 1/4-inch-thick slices. Brush with 2 teaspoons olive oil; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper. Grill 3 minutes on each side or until tender.

sugar , garlic, chili powder, paprika, salt , ketchup , sugar , sherry, mustard, skinless, spray

Taken from www.epicurious.com/recipes/member/views/barbecue-chicken-with-mustard-glaze-52960681 (may not work)