Quick Summer Pantry Salad

• Spinach or mixed greens
• 1-canned salmon (deboned), tuna or chicken well drained and broken into large chunks.
• 1-can pitted black olives drained, diced or sliced
• 1-can DelMonte salt-free diced or petite tomatoes drained or vine-ripened
• 1-medium or large red onion sliced and seperated into rings
• Light Oli & Vinegar salad dressing
• croutons
• Note: Fresh, baked or grilled is always preferable to canned. When one lives far from a large town it is not always easy or possible to find fresh ingredients. Thus the name Pantry Salad.

1. In well chilled bowl assemble in order given.
2. Toss well
3. Place in chilled serving bowls. Top with croutons. Pass dressing.
4. Italian Ice or sherbert dessert

mixed greens, salmon, black olives, salt, red onion, vinegar salad dressing, croutons, town

Taken from www.epicurious.com/recipes/member/views/quick-summer-pantry-salad-50145447 (may not work)