Bernaie'S Old Fashioned Baked Beans

• 2 cups navy beans
• plus water to cover them
• 1/2 lb bacon, chopped (no need to fry ahead)
• 1 cup finely diced celery
• 3 Tbsp molasses
• 2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp dry mustard powder
• 1/2 cup reduced sugar ketchup
• 1 Tbsp Worcestershire sauce
• 1/8 cup Splenda brown sugar

1. 1. Place the beans in the crock pot, cover with water.
2. 2. Add the rest of the ingredients
3. 3. Cover the crock pot and set on the lowest setting and bake for 8 to 10 hours, until beans are tender.
4. 5. If it seems like there's too much liquid, remove the lid and increase the setting to high for the last 1/2 hour to an hour. If they seem too dry, add a bit of water or reduced-salt chicken stock. Enjoy!

navy beans, water, bacon, celery, molasses, salt, ground black pepper, mustard powder, sugar ketchup, worcestershire sauce, brown sugar

Taken from www.epicurious.com/recipes/member/views/bernaies-old-fashioned-baked-beans-50160541 (may not work)