Baked Pakora

• 2 cups gram flour (besan)
• 10 ounces frozen chopped spinach, thawed
• 1 chopped onions
• 3/4 to 1 1/4 cup of water
• SEASONINGS
• 2 teaspoons curry powder
• 1/2 teaspoon salt

1. Sift the gram flour.
2. Mix all the ingredients to make a smooth and thick (almost like dough) batter.
3. Cover and let it stand for 1/2 hour.
4. Add the curry powder and mix well.
5. (You may chill the batter in the refrigerator for about 2 hours or more until it can be handled.) Mix in salt when ready to cook.
6. Preheat oven to 400 degrees
7. Prepare a well-buttered baking pan.
8. For each pakora, scoop a heaped teaspoon of the batter onto the baking pan.
9. Bake for 8 minutes, then flip and bake for an additional 10 minutes.
10. Serve hot with any chutney.
11. Variation: Add 1 cup corn kernels to the mixture for extra crispness.
12. May also add 1/2 teaspoon baking soda to ensure softness.

gram flour, spinach, onions, water, curry powder, salt

Taken from www.epicurious.com/recipes/member/views/baked-pakora-50044023 (may not work)