Cha Cha Cha Cajun Shrimp

  1. In a heavy saucepan, mix cajun spice mix and beer. Cook over medium heat, stirring constantly with a whisk to make a thick paste. Don't let it burn.
  2. Gradually stir in cream to make a smooth sauce. Cook over medium heat, stirring occasionally for 8 to 10 minutes or until sauce becomes thick and turns a rich rusty color.
  3. Add shrimp and red pepper flakes. Reduce heat and cook shrimp over low heat for 2-3 minutes or until shrimp are opaque.
  4. Serve with fresh baguette(s).

cajun spice mix, heavy cream, shrimp, red pepper, cajun spice, sweet paprika, cayenne pepper, garlic, ground black pepper, ground white pepper, thyme, oregano, salt, combine

Taken from www.epicurious.com/recipes/member/views/cha-cha-cha-cajun-shrimp-50041610 (may not work)

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