Pam'S Tarleeni

• 1 lg.tnion, chopped
• 1 clovetarlic, minced
• 1 treen pepper, chopped
• 1 lbtround beef, lean
• 1 canthole Corn, drained
• 1-15 oztomatoes, diced
• 1 small can Mushroom pieces
• 3/4 lbtharp cheese, grated
• 1 small can Tomato Paste
• 1- 15 oz Tomato Sauce
• 1 lb. pkg. Vermicelli Pasta
• Noodles, cooked and drained

1. In skillet, melt abt 1 Tbls. margarine, add, onion, green pepper & garlic. Saute. Add
2. ground beef. Stir & brown. Add salt & black pepper to taste. Now add corn, tomatoes,
3. mushroom pieces, noodles and 1/2 lb. shredded cheese (reserve 1/4 lb for topping).
4. Pour into large casserole dish. Cover with foil. Bake at 350 for approx. 40 min.
5. Uncover, top with remaining cheese, bake 20 min. more.
6. Serve with salad and toasted Italian bread....mmmmm!!

onion, clovetarlic, green pepper, ground beef, corn, tomatoes, mushroom pieces, cheese, tomato paste, tomato sauce, vermicelli pasta, noodles

Taken from www.epicurious.com/recipes/member/views/pams-tarleeni-1200435 (may not work)