Italian Style Mock Baccala

• 4 Scallions, finely chopped
• 2 Tablespoons chopped parsley
• 3 Finely Chopped garlic cloves
• 2 Tablespoons chopped basil
• 2 Teaspoon dry oregano
• 2 Teaspoons salt
• 4 Tablespoons Olive Oil
• 1 can (28oz)Chunky Style Italian Tomatoes
• 3/4 Cup of water
• 2 LBS Cod Loins
• 1 Pound dry pasta of choice.

1. In a heavy and roomy saucepan, cook firts 7 ingredients on medium heat for 3 minutes. Add tomatoes and cook for a minute before adding the water.
2. Reduce heat to slow and cook for an additional 15 minutes.
3. At this point, start cooking one pound of pasta of choice according to package instructions.
4. Cut fish into 2 inch cubes. Gently drop in tomatoe mixure and cook for 8 minutes.
5. Drain pasta and divide in 4 plates. Add fish on top.

scallions, parsley, garlic, basil, oregano, salt, olive oil, tomatoes, water, cod loins, pasta of choice

Taken from www.epicurious.com/recipes/member/views/italian-style-mock-baccala-1201804 (may not work)