Coffee Hazelnut Muffins

• 2 cups self - raising flour
• 3/4 cup plain flour
• 1/3 cup hazelnut meal
• 1 cup firmly packed brown sugar
• 1 1/2 tbsp dry instant coffee
• 1 tbsp boiling water
• 2 tbsp Nutella
• 2 eggs, beaten lightly
• 1 1/2 cups buttermilk
• 3/4 cup vegetable oil
• Hazelnut Frosting
• 1 cup icing sugar mixture
• 1 tbsp cocoa powder
• 2 tbsp Nutella
• 40g butter, softened
• 1 tbsp milk

1. 1.treheat oven to moderately hot. Grease 12-hole muffin pan.
2. 2.tift flours into large bowl; stir in hazelnut meal, sugar, combined coffee and water, and remaining ingredients. Spoon mixture into prepared pan. Bake in moderately hot oven about 20 minutes. Spread cold muffins with hazelnut frosting.
3. 3.tazelnut Frosting; Sift icing sugar and cocoa into small bowl; stir in remaining ingredients.
4. Makes 12
5. Per Serving 22.5g fat; 1931kj

flour, flour, hazelnut meal, brown sugar, coffee, boiling water, nutella, eggs, buttermilk, vegetable oil, hazelnut frosting, icing sugar, cocoa, nutella, butter, milk

Taken from www.epicurious.com/recipes/member/views/coffee-hazelnut-muffins-1275654 (may not work)