Deer Jerky

• 1 c. coffee
• 1 c. teriyaki sauce
• 1/2 c. soy sauce
• 1 Tbsp. monosodium glutamate
• 1/2 c. Worcestershire sauce
• 1/4 c. liquid smoke
• 1 Tbsp. black pepper
• 3 Tbsp. cayenne pepper
• 2 Tbsp. garlic powder
• 1 Tbsp. seasoned salt
• 3 lb. deer meat, cut into strips
• coarse ground pepper

1. Mix first 10 ingredients to make a marinade.
2. Soak meat, refrigerated, in the marinade overnight up to 24 hours.
3. Drain well.
4. Coat with coarse ground black pepper.
5. Line the bottom of the oven with foil.
6. Spear meat with toothpicks and hang from the oven rack.
7. Set oven at 150u0b0.
8. Keep oven door ajar to help the meat dry.
9. (This can also be done in my dehydrator.)

coffee, teriyaki sauce, soy sauce, monosodium glutamate, worcestershire sauce, liquid smoke, black pepper, cayenne pepper, garlic powder, salt, deer meat, ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857182 (may not work)