Yummy Peach Cobbler

• 1 (29 oz.) can peach halves, drained
• 1 Tbsp. lemon juice
• 2 Tbsp. light brown sugar
• 1 (14 oz.) pkg. Dromedary gingerbread mix
• 1 (8 oz.) pkg. Dromedary corn muffin mix
• 3 Tbsp. grated orange rind
• 2 eggs
• 1/3 c. buttermilk
• 3 Tbsp. butter (not margarine), melted
• 3 Tbsp. orange marmalade
• light cream
• nutmeg

1. Combine first 3 ingredients.
2. Pour into a greased 1 1/2-quart round cake dish or casserole.
3. Blend next 3 ingredients.
4. Beat in eggs and buttermilk.
5. Set aside 2 cups batter.
6. Spoon remainder over fruit.
7. Blend butter and marmalade into reserved batter. Pour into 12 greased 2 1/2-inch muffin pan cups.
8. Place cobbler on lower shelf, muffins on upper shelf of a preheated oven (375u0b0). Bake muffins 20 minutes and cobbler for 30 to 35 minutes.
9. Serve muffins warm, and serve cobbler warm with cream and nutmeg.

peach halves, lemon juice, light brown sugar, dromedary gingerbread, orange rind, eggs, buttermilk, butter, orange marmalade, light cream, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228878 (may not work)