Parmesan Crusted Chicken With White Bean Puree And Tomato Relish

• Tomato Relish
• 1/2 pint grape tomatoes halved
• 1 tablespoon finely diced red onion
• 1 tablespoon chopped basil
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• White Bean Puree
• 1 15 oz can of Cannellini Beans rinsed and drained
• 1 tablespoon olive oil
• 1 hals small red onion diced
• 1 clove garlic chopped
• 1/2 cup vegetable stock
• Parmesan Crusted Chicken
• 1 pack of thinly sliced chicken breast
• 1 egg beaten
• 1/2 cup seasoned italian style bread crumbs
• 1/2 cup grated parmesan cheese.

1. For Tomato Relish, Put all ingredients in a small bowl and season with salt and pepper. set aside to allow flavors to combine.
2. To make puree Heat olive oil on medium heat in a medium pan. Add onion and sautee about 5 minutes or until tender. Add garlic and cook another 2 minutes. Add white beans and stock to pan. Simmer for 5 minutes. Transfer bean mixture to food processor and pulse until mixture is smooth and creamy.
3. For Chicken, Place beaten egg in a shallow dish and set aside. In another dish, mix the bread crumbs and grated parmesan cheese. Season chicken breast with salt and pepper.
4. Heat 1/2 inch olive oil in a large skillet. Dredge chicken in egg. shake off excess egg and coat chicken in parmesan and bread crumb chicken. Place chicken in oil and cook approximately 3 to 4 minutes on each side depending on thickness of chicken breast. Drain on paper towel.
5. To assemble, spoon 2 heaping tablespoons of white bean puree on plates, top with chicken breast and garnish with tomato relish.

tomato relish, tomatoes, red onion, basil, olive oil, balsamic vinegar, white bean puree, beans, olive oil, hals, garlic, vegetable stock, chicken, pack, egg, italian style bread crumbs, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/parmesan-crusted-chicken-with-white-bean-puree-and-tomato-relish-50086336 (may not work)