Paleo Fried Eggs Over Green Chili Burgers

• 4 poblano chiles or 1 small can diced green chiles
• 1 pound ground bison
• 1/2 cup finely chopped cilantro
• 1/4 cup finely chopped onion
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt (optional)
• 4 fried eggs
• Optional garnishes: avocado and lettuce

1. If using poblano chiles, cut the chiles in half lengthwise and discard seeds.
2. Place halves, skin sides up, on a foil-lined baking sheet and broil until blackened, 5-10 minutes, Place in a plastic bag; seal.
3. Let stand 15 minutes. This will loosen the skin so it is easier to peel off.
4. After peeling, discard skins and roughly chop the chiles.
5. In a bowl mix diced chiles with meat, cilantro, onion, spices and salt. Form into burgers and grill.
6. While the burgers are grilling, try the eggs. Serve the fried eggs on top of the burgers. It you like, garnish with avocado and lettuce.

chiles, ground bison, cilantro, onion, cumin, chili powder, salt, eggs, avocado

Taken from www.epicurious.com/recipes/member/views/paleo-fried-eggs-over-green-chili-burgers-51382451 (may not work)