Chuck Wagon Roundup

• 3/4 c. flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. chili powder
• 1/3 c. milk
• 2 Tbsp. cooking oil
• 1 egg
• 1 lb. wieners or smoked sausage
• 1 lb. can barbecue beans
• 1/2 c. shredded Cheddar cheese
• 1/2 tsp. onion powder
• 1/2 tsp. oregano

1. Beat egg; add oil and milk.
2. Add dry ingredients.
3. Spread bottom and sides of greased 9-inch pie pan.
4. Reserve 2 wieners. Cut others in 1/2-inch slices.
5. Combine with rest of ingredients. Spoon into center of dough in pie pan.
6. Cut 2 wieners lengthwise, then crosswise.
7. Arrange, spoke fashion, skin side up, on bean mixture.
8. Bake for 30 to 35 minutes at 375u0b0.
9. Let stand for 10 minutes before cutting into wedges.

flour, baking powder, salt, chili powder, milk, cooking oil, egg, wieners, barbecue beans, cheddar cheese, onion powder, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=477459 (may not work)