Cheese Blintzes

• 1 cup all purpose flour
• 3 large eggs
• 1 1/3 cups milk
• 3 tablespoons butter, melted
• 1 tablespoon sugar
• 1/4 teaspoon salt
• Nonstick vegetable oil spray
• 1 cup ricotta cheese
• 1/4 cup plain yougurt
• 2-3 tablespoons sugar
• 1 teaspoons vanilla

1. Mix first 6 ingredients using electric mixer until smooth.
2. Spray nonstick skillet with vegetable oil spray and heat over medium-high heat.
3. Pour 2/3 of the scoop of batter into pan and turn the pan gently to spread the batter around the whole pan.
4. Cook until edge of crepe turns light brown, about 1 minute. Loosen edges gently with spatula and turn crepe over. Cook until bottom begins to brown in spots, about 30 seconds. Transfer to plate and cover with foil. Repeat with remaining batter, spraying pan with oil spray as needed and keeping the crepes warm.
5. Mix ricotta cheese, yogurt, sugar, and vanilla.
6. Place 1 crepe browned side up on work surface. Spread filling on one side of the crepe. Roll crepe up and cut in half. Repeat with remaining filling and crepes.
7. Before serving, brown on buttered skillet for 1 minute on each side.

flour, eggs, milk, butter, sugar, salt, vegetable oil spray, ricotta cheese, plain yougurt, sugar, vanilla

Taken from www.epicurious.com/recipes/member/views/cheese-blintzes-50005741 (may not work)