Pork Tenderloin

  1. Pierce roast all over , then season with
  2. lemon juice, soy, garlic powder, salt and
  3. pepper. Place meat, fat side up, on a rack
  4. in a roasting pan and bake at 350 degrees F
  5. for 1/2 hour per pound.
  6. Then, remove pan from oven and let cool 1/2
  7. hour. Wrap the meat in several layers of
  8. tin-foil and return the foil-wrapped meat
  9. (without the pan) to the oven for another 1/2
  10. hour at 350.
  11. *Figure about 1-1/2 hours additional time
  12. beyond the time allocated to cooking the meat
  13. @ 1/2 hour per lb. While this seems
  14. daunting, it just means you have to back time
  15. your roast to your meal. It's also very
  16. forgiving once it's in the foil. Simply
  17. don't do that last hour of foil-wrapped
  18. baking until you're about 1/2 hour away from
  19. serving.
  20. When you remove the foil-wrapped roast from
  21. the oven, let it cool about 15 minutes then,
  22. drain juice into the roasting pan.
  23. Stir the juices together scraping up what
  24. bits you can.
  25. Pour THAT mixture into a fat separating-
  26. measuring cup.
  27. Pour 1/4 cup of the separated fat into a 3
  28. quart saucepan, reserving the juice for
  29. later. (If for some reason there isn't 1/4
  30. cup of fat, use enough butter to make up the
  31. difference.)
  32. Add 1/4 cup flour to the fat, stir well and
  33. over medium-heat, cook until the mixture
  34. starts to brown slightly (5-10 minutes.)
  35. Turn the heat off and use a whisk to stir in
  36. the juices from the roast and enough stock to
  37. make 3 cups of liquid.
  38. When you have stirred all the lumps out of
  39. the gravy, return to heat until it thickens
  40. to the consistency you desire.
  41. You may have to add more stock (I've also
  42. used milk, sherry and fruit juices.) to keep
  43. it the right thickness. Then, correct your
  44. seasonings and serve

pork roast, lemon juice, soy sauce, garlic, garlic, fresh ground black pepper, flour, butter, chicken

Taken from www.epicurious.com/recipes/member/views/pork-tenderloin-1214569 (may not work)

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