Cucumber And Peach Salad With Herbs

• 1 shallot, finely chopped
• Kosher salt
• 1 lemon
• 2 Tbsp. Katz's Sauvignon Blanc vinegar or other white wine vinegar
• 2 lb. mixed heirloom cucumbers, sliced into1/4-inch thick wedges and rounds
• 1 English hothouse cucumber, halved lengthwise, sliced crosswise
• Kosher salt
• 2 lb. yellow peaches, sliced into 3/4-inch thick wedges
• 4 oz. mild feta, crumbled
• Freshly ground black pepper
• Handful of basil leaves, torn if large
• Handful of mint leaves, torn if large
• 1 lemon, halved

1. Place shallot in a small bowl and season with a big pinch of salt. Finely grate zest from lemon into bowl; cut lemon in half and squeeze in juice. Add vinegar and toss to combine. Let sit 10 minutes.
2. Place cucumbers in a medium bowl and season with salt. Spoon half of vinaigrette over and toss gently to coat.
3. Place peaches in a serving bowl or on a platter and season with salt. Spoon remaining vinaigrette over and toss gently with your hands to coat.
4. Add cucumbers to peaches; toss gently again just to combine. Add feta; season with salt and pepper. Top salad with basil and mint and squeeze lemon over.

shallot, kosher salt, lemon, vinegar, mixed heirloom cucumbers, hothouse cucumber, kosher salt, yellow peaches, mild feta, freshly ground black pepper, handful of basil leaves, handful of mint, lemon

Taken from www.epicurious.com/recipes/food/views/cucumber-and-peach-salad-with-herbs (may not work)