Cheesy Jalapeno Corn Bread

• 2 cups corn meal
• 1/2 cup flour
• 1 tsp salt
• 1 tsp soda
• 1/4 tsp baking powder
• 2 cups buttermilk
• 2 Tbsp vegetable oil
• 1/4 cup sugar
• 1-3 jalapenos, stemmed, seeded and chopped
• 1 cup frozen or drained canned corn
• 1 cup sharp cheddar cheese, grated
• 1/2 cup onion, finely chopped
• 1 Tbsp butter

1. Preheat oven to 350 F.
2. Mix corn meal, flour, salt, soda and baking powder together. In a separate bowl, combine buttermilk, oil, sugar, peppers, corn, cheese and onion. Melt butter in an 8 x 8 baking dish and spread to the corners. Sprinkle with a little dry corn meal and heat the pan in the oven for a few minutes. Combine moist and dry ingredients together and pour into the hot baking pan. Bake for 45 minutes, or until the bread is golden brown.

corn meal, flour, salt, soda, baking powder, buttermilk, vegetable oil, sugar, frozen, cheddar cheese, onion, butter

Taken from www.epicurious.com/recipes/member/views/cheesy-jalapeno-corn-bread-50115410 (may not work)