Greek Salad

• 4 firm ripe tomatoes, coarsely chopped
• 3 cucumbers, seeded and sliced
• 1 green bell pepper
• 1 red onion-sliced into rings
• 1/2 cup extra virgin olive oil
• 1 cup black olives, pitted and sliced
• 1 lemon
• 1/4 teaspoon sea salt
• 3 teaspoons fresh minced garlic
• 2-4 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon freshly ground black pepper
• 250g feta cheese-cut into small cubes

1. PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine. PLACE the salad ingredients in a large bowl. POUR the dressing over the salad and toss gently to combine just before serving. Garnish the Greek salad with a little freshly ground black pepper.

firm ripe tomatoes, cucumbers, green bell pepper, red onion, extra virgin olive oil, black olives, lemon, salt, garlic, oregano, basil, freshly ground black pepper, feta cheese

Taken from www.epicurious.com/recipes/member/views/greek-salad-1275079 (may not work)