Chinese Beef, Bean Sprouts And Broccoli

• 1 lb. flank or round steak
• 1/4 c. soy sauce
• 1 Tbsp. cornstarch
• 1 Tbsp. dry sherry
• 1 tsp. sugar
• 1 clove garlic
• 1/2 bunch broccoli
• 1 1/2 c. fresh bean sprouts
• 5 Tbsp. vegetable oil
• 1 slice ginger root
• 1/4 c. sliced onion

1. Cut beef across grain, 1/4 x 1-inch.
2. Mix beef with next 5 ingredients; set aside.
3. Cut broccoli tops into flowerets, 1 to 2 inches long and 1/2-inch thick.
4. Put 2 tablespoons oil in hot pan. Add broccoli; stir-fry for 2 minutes.
5. Remove and keep warm.
6. Add remaining oil and ginger root.
7. Stir in beef; stir-fry 2 minutes, or until almost done.
8. Add broccoli and bean sprouts; mix lightly. Serve with long grain rice at once with Chinese noodles.
9. Serves 4.

soy sauce, cornstarch, sherry, sugar, clove garlic, broccoli, fresh bean sprouts, vegetable oil, ginger root, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=850040 (may not work)