Linguinii With Broccoli, Shrimp & Wh. Clam Sauce

• 2 Tbs Extra Virgin Olive Oil
• 3 cloves of garlic, minced
• 1/4 C. white wine
• 2 - 10 oz cans of whole baby clams , drained reserving the liquid
• 1 bottle of clam juice
• 1 tsp fresh black pepper
• 10 - 15 medium shrimp, cooked and shelled, or thawed and shelled if using frozen
• 1 Tbs dried parsley
• 1 Head of broccoli chopped into bite sized pieces
• 1 lb linguini
• Fresh grated parmesan cheese to taste

1. Bring a pot of water to boil and add linguini. Saute the garlic in olive oil until tender but not browned. Add wine and cook for a minute, followed by clam juice (bottle and reserved from clams). Let the mixture simmer for 5 minutes. Steam broccoli for 4 minutes in steamer and remove from heat. Add clams, shrimp and pepper to the sauce. Drain pasta and toss with broccoli. Server covered with the sauce and topped with grated parmesan.

olive oil, garlic, white wine, baby clams, clam juice, black pepper, shrimp, parsley, broccoli, linguini, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/linguinii-with-broccoli-shrimp-wh-clam-sauce-1201563 (may not work)