Peanut Butter Crunch Pie

• 1/2 c crunchy peanut butter
• 2/3 c confectioners sugar
• 1 pie shell baked
• 2/3 c sugar
• 3 Tbsp corn starch
• 1 Tbsp all purpose flour
• 1/2 tsp salt
• 3 egg yolks, slightly beaten
• 3 c milk
• 2 Tbsp butter
• 1 tsp vanilla
• 3 egg whites
• 1/4 c sugar
• 1/4 tsp cream of tartar
• 1 tsp corn starch

1. Combine peanut butter and confectioners sugar until crumbly, reserve 2 Tbsp for garnish.
2. Sprinkle rest over bottom of pie shell. For filling: combine sugar, cornstarch, flour, salt, egg yolks milk and butter in saucepan.
3. Bring to a boil stirring constantly for 2 minutes.
4. Remove from heat.Add vanilla. Pour over peanut butter mixture in crust.
5. In small bowl, beat egg whites until foamy, add sugar, gradually beating until smooth and stiff. Spread over filling, sealing edges.
6. Sprinkle with reserved peanut butter mixture.
7. Bake in 350 oven for about 5 minutes or until meringue is lightly brown.
8. Serves 8.

crunchy peanut butter, confectioners sugar, sugar, corn starch, flour, salt, egg yolks, milk, butter, vanilla, egg whites, sugar, cream of tartar, corn starch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=47240 (may not work)