Miso-Ginger Dressing

• Yield
• 1 1/4 cups
• Units
• US
• 1a4 cup peanut oil or 1a4 cup neutral oil, like grapeseed
• 1a4 cup rice vinegar
• 3 tablespoons mild miso (yellow or white) or 3 tablespoons sweet miso (yellow or white)
• 1 tablespoon dark sesame oil
• 1 large carrot, roughly chopped
• 1 inch long piece fresh ginger, cut into coins
• 1 garlic clove
• 2 tablespoons cilantro or 2 tablespoons parsley or 2 tablespoons basil
• 1 green onion, rough chopped
• 1 pinch red pepper flakes
• salt & freshly ground black pepper

1. Put all ingredients except salt and pepper into a blender or food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth.
2. Taste and add salt and pepper to taste.
3. Lasts a few days in a sealed jar in the refrigerator.

units, us, peanut oil, rice vinegar, sweet miso, sesame oil, carrot, ginger, garlic, cilantro, green onion, red pepper, salt

Taken from www.epicurious.com/recipes/member/views/miso-ginger-dressing-58390314 (may not work)