Sweet And Sour Sauce

• 200ml Tomato Juice
• 1 can Pineapple Chunks
• 50g Brown Sugar
• 50g Corn Flour
• 100ml White Vinegar
• 1Medium Onion
• 0.5 Green Pepper
• 0.5 Red Pepper
• 0.5 Yellow Pepper
• 25ml Soy Sauce
• 1 pinch Ground Ginger

1. Begin by draining the pineapple chunks but keep the juice to one side. Pour the vinegar, tomato juice and half the pineapple juice into a pot.
2. 2 Stir in the salt ginger and cornflour. Place the pot over a moderate heat and bring to a gentle simmer, stirring all the while. Once the sauce begins to thicken, lower the heat and add in the roughly chopped peppers, onion and pineapple chunks.
3. Allow this to simmer for just 5 minutes, heating the vegetables through but still retaining their crunch. Turn off the heat and add the soy sauce.

tomato juice, pineapple, brown sugar, flour, white vinegar, onion, green pepper, red pepper, pepper, soy sauce, ground ginger

Taken from www.epicurious.com/recipes/member/views/sweet-and-sour-sauce-50071161 (may not work)