Summer Tomato Salad

• Fresh Heirloom Tomatoes-2 each, sliced thin
• Fresh Teardrop Tomatoes-1/2 carton, halved
• 1 oz. Shaved red Onion
• 1 oz. fresh Mozzarella,chopped small
• 1/4 c. Chili oil
• 1/4 c. Basil oil
• 3 T. Red wine vinegar
• Kosher Salt and fresh ground black pepper to taste

1. 1.) First start by preparing the tomatoes. You want the thinly slice the heirloom tomatoes to about 1/4 inch thickness. This will help absorb the flavors easily. Then cut the teardrop tomatoes in half.
2. 2.) In a small bowl, combine the oils and vinegar and stir to combine.
3. 3.) Add the tomatoes and mozzarella to the bowl with the oils and vinegar. Toss to mix.
4. 4.) Season lightly with salt and pepper to taste.
5. 5.) Serve on chilled plates for service.

fresh teardrop, onion, fresh mozzarella, chili oil, basil oil, red wine vinegar, kosher salt

Taken from www.epicurious.com/recipes/member/views/summer-tomato-salad-1261783 (may not work)