Turkey Breast - Clay Pot-Lucy Pine
- You will need a unglazed terra cotta clay pot - probably a Romertopf that has been immersed in cold water for 15minutes before cooking.
- 1 fat onion, sliced rather thin
- 1 - 5 lb. turkey breast, preferably fresh, organic
- free range
- beef granules, probably Wylers
- Put a layer of onion over bottom of pot.
- Wash turkey breast, dry with paper towel, and sprinkle with beef granules-- (provides seasoning and color)
- Put lid on and put in cold oven. Set to 450 or 480. Takes about 1 - 1/2 hours. Check at one hour. Use instant thermometer or be sure juices run clear.
- IMMEDIATELY pour broth into another pan or container as they will disappear almost instantly and you don't want to lose any.
- Set aside to rest a few minutes, covered with foil. Cut lengthwise off bone and then slice crosswise to serve.
will, onion, turkey breast, range, beef granules
Taken from www.epicurious.com/recipes/member/views/turkey-breast-clay-pot-lucy-pine-51259681 (may not work)