Gorgonzola Polenta Fries
- 2 cups water
- 2 cups heavy cream
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 1 1/2 cups yellow cornmeal
- 1 cup crumbled Gorgonzola cheese
- 6 cups canola oil
- Bring water, cream, garlic, salt and pepper to a boil in a medium saucepan; slowly whisk in cornmeal. Cook over medium-low heat until mixture begins to thicken, then stir in cheese. Cook and stir vigorously for about 5 minutes more or until mixture is as thick as bread dough. Spread 1/2-inch thick on a baking sheet and refrigerate for 1 hour. Cut into 1/2-inch strips resembling French fries. Heat oil to 325u0b0F in a large deep pan. Carefully cook fries in hot oil until golden brown. Remove with a slotted spoon and drain on paper towels. Serve immediately.
water, heavy cream, garlic, salt, yellow cornmeal, gorgonzola cheese, canola oil
Taken from www.epicurious.com/recipes/member/views/gorgonzola-polenta-fries-50053189 (may not work)