Choclate Cake With Peppermint Frosting

• 1/2 cup coconut flour
• 1 cup chocolate chips
• 1/2 cup coconut oil
• 6 eggs
• 1/2 cup grade B maple syrup or raw honey
• 2 teaspoons pure vanilla extract or paste
• 1/4 cup full fat coconut milk
• 1/2 teaspoon unfiltered apple cider vinegar
• 1/4 cup raw cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon celtic sea salt
• For The Frosting:
• 1 1/2 Avocado
• 1/2 Tsp Vanilla Extract
• 1/4 Tsp Peppermint Extract
• 3 Tbsp Cocoa Powder
• 2 Tbsp Pure Grade B Maple Syrup
• 1 Tsp Raw Honey
• 1 Tbsp Coconut Milk (Optional)

1. 1.Preheat oven to 350 degrees.
2. 2.Over low heat, melt the chocolate chips in coconut oil (Stirring frequently)
3. 3.Whisk together eggs, maple syrup, vanilla, apple cider vinegar, and coconut milk.
4. 4.Once chocolate is melted, remove from heat and allow it to cool to room temperature.
5. 5.Add cooled chocolate mixture to the egg mixture.
6. 6.In a separate bowl, whisk together the coconut flour, cocoa, baking soda, and salt.
7. 7.Combine wet and dry ingredients and mix until smooth.
8. 8.Pour into a 9" round or square pan (line with parchment paper or grease with coconut oil)
9. 9.Bake for 25-30 minutes, or until a knife inserted into the center comes out clean.
10. For Frosting
11. 1.Add all ingredients to food processor except coconut milk. Pulse until smooth, add milk if necessary (it will make a more whipped like topping).

coconut flour, chocolate chips, coconut oil, eggs, maple syrup, vanilla, full fat coconut milk, apple cider vinegar, cocoa, baking soda, celtic sea salt, avocado, vanilla, cocoa, maple syrup, honey, coconut milk

Taken from www.epicurious.com/recipes/member/views/choclate-cake-with-peppermint-frosting-52697891 (may not work)