Saltwater Taffy

  1. 1. Mix together sugar and cornstarch in the saucepan.
  2. 2. Use a wooden spoon to stir in the corn syrup, glycerin, water, butter, and salt. Place the saucepan over medium heat and stir until the sugar dissolves.
  3. 3. Continue stirring until mixture begins to boil, then let cook, undisturbed, until it reaches about 270u0b0 F or the soft-crack stage. Wash down the sides of the pan with a pastry brush dipped in warm water while the syrup cooks.
  4. 3. Remove the saucepan from the heat and add food coloring and flavoring. Stir gently, then pour onto a greased marble slab or into a shallow greased cookie sheet to cool.
  5. 4. When the taffy is cool enough to handle, grease your hands with oil or butter and pull the taffy until it's light in color and has a satiny gloss. You can have a friend help with this step, which should take about 10 minutes.
  6. 5. Roll the pulled taffy into a long rope, about 1/2 inch in diameter, and cut it with greased scissors or a butter knife into 1-inch-long pieces. Let the pieces sit for about half an hour before wrapping them in wax paper or plastic wrap and twisting the ends of the wrapper.
  7. Try leaving out the corn syrup and see what happens! When we tried this, we ended up with a crystallized candy with a melt-in-your-mouth texture very similar to after-dinner mints.
  8. Try not pulling some of the taffy-what is the texture of the resulting candy?
  9. Try adding 1/8 teaspoon of baking soda before pouring out the syrup. This will create many tiny bubbles that should result in a lighter, chewier texture.
  10. Try twisting together taffy ropes of different colors or flavors for fun new combinations.
  11. Special thanks too: http://www.exploratorium.edu/cooking/index.html

sugar, cornstarch, light corn syrup, glycerin, water, butter, salt, flavoring, coloring

Taken from www.epicurious.com/recipes/member/views/saltwater-taffy-50008631 (may not work)

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