Grandma'S Greek Spinach Pie

• 3 cups all purpose flour (can replace with organic wheat flour)
• 1 cup warm water
• 2 tbl spoons oil
• 1/2 spoon oregano
• Dash of salt
• 1 lb. of thawed chopped frozen spinach
• A couple of chopped green shallots (can replace with 1/3 white onion)
• 1/2 cup finely chopped parsley
• Salt, pepper, thyme

1. Heat oven to 400 degrees.
2. LIGHTLY grease 8x12 pan with olive oil.
3. Dough :
4. 3 cups all purpose flour
5. 1 cup warm water
6. 2 tablespoons of oil
7. 1/2 teaspoon oregano
8. Dash of salt
9. Mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn't stick to the hands - separate into 3 equal parts
10. Filling :
11. 1 lb. of thawed chopped frozen spinach
12. A couple of chopped green shallots (can replace with 1/3 white onion)
13. 1/2 cup finely chopped parsley
14. Add a pinch of Salt, pepper and thyme
15. Mix ingredients
16. Assembly :
17. Roll out the 3 dough balls - so that each one is a bit bigger than your 8x12 baking pan - the amount of dough, for that size will give you the right thickness
18. Place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling
19. Follow on with the second dough layer -add the rest of the filling
20. Finish off with the last dough layer; fold the dough layers together
21. Pierce a few holes, making sure you go through the second layer of dough
22. Bake for 45 mins. at around 400F.
23. Enjoy your delicious treat!

flour, water, oil, oregano, salt, frozen spinach, couple, parsley, salt

Taken from www.epicurious.com/recipes/member/views/grandmas-greek-spinach-pie-1202602 (may not work)