Pasta Vodka

• 2 chicken boneless, skinless chicken breasts (cut into bite size chunks)
• 2-3 ounces of sliced proscuitto (cut into strips)
• 1 medium onion, (chopped)
• 2 cloves garlic, (minced)
• 3 Tbsp butter
• 1 Tbsp olive oil
• 1/2 cup vodka
• 1/2 cup whipping cream
• 1/2 cup sliced black olives
• Black pepper to taste
• 1 tsp parlsey flakes (or more if fresh)
• 1/2 cup shredded parmesan
• 12 ounces of penne pasta (or such)

1. Saute onion and garlic until soft. In a separate pan, brown chicken pieces
2. and crisp proscuitto. Mix meat and olives in with onions and garlic. Bring heat to
3. med-high. Add vodka and ignite. Bring heat to low. After flame dies out,
4. add cream. Simmer for 15-20 minutes. Add pepper and
5. parlsey. Combine with cooked pasta and shredded parmesan.

chicken, onion, garlic, butter, olive oil, vodka, whipping cream, black olives, black pepper, parmesan, penne pasta

Taken from www.epicurious.com/recipes/member/views/pasta-vodka-1218789 (may not work)